Well, now lets move on to the preparation of the actual cocktail. You can combine the honey and water in any ratio you prefer, but I like two parts honey to one part water. So cheers to the good life and drink up! Gold Rush, serves 1. To make one cocktail: In a mixing glass, whisk together ingredients until fully combined. This classy cocktail has a retro name and a sweet tart flavor: its the Gold Rush!The name makes it sounds like a 1920s mixed drink, but its actually a modern take on the classic whiskey sour.If youre a lover of bourbon drinks, add this one to your to do list.The combination of the zing of the lemon, the nuance of the honey, and the spicy whiskey finish is bourbon (I like Old Forester in this drink.) Curiosity Which brings me to the Gold Rush. Honey Syrup.

Add Bushmills Original and this one will leave you feeling like a million bucks. Rich Honey Syrup: Heat 1 cup Add the ingredients. Orange Twist. 1/2 ounce Wild Turkey Honey Bourbon Liqueur. honey syrup (Add 1/2 cup boiling water to 1/2 cup of honey, shake until dissolved, cool.) The Gold Rush is a simple and delicious cocktail with a classic cocktail vibe. Add in all other ingredients. Fill the shaker three-fourths full of ice, cover and shake until chilled, about 20 seconds. Gold Rush, serves 1. While the Gold Rush is perhaps the most well-known of drinks that can benefit from a Regal Shake, there are literally countless drinks that benefit from the technique. 2 ounces Buffalo Trace Bourbon. Gently muddle the rosemary to extract the oils. Prep Time 10 minutes. Lemon Juice. Shake with ice and then strain into a glass with a large ice cube. Combine all ingredients in a cocktail shaker filled with ice. Twist a fresh orange peel over the drink and circle the rim of the glass with the peel. This Gold Rush Cocktail is three simple ingredients. Chill in the refrigerator for two to four hours. All you need to do is combine equal parts honey and water in a saucepan, bring the mixture to a boil and simmer it until the honey dissolves. Fill the shaker with ice, cover, and shake, about 30 seconds. Recently, I was fortunate enough to stumble upon a DAMN GOOD cocktail during a virtual cocktail mixology session with Clyde May's Whiskey and Natalie from Beautiful Booze. In a small saucepan over medium heat add the honey and water. Put some ice in the shaker, add the lemon juice, the bourbon whiskey, the honey premix and shake vigorously for at least 40 seconds. A Bees Knees, for example, is really just a Gin Sour with honey, and a Gold Rush is nearly identical to a Whiskey Sour - just a little more complex. Store leftover honey syrup in an airtight container in the refrigerator for up to 1 month. Microwave on High, stirring occasionally, until honey is dissolved, about 30 seconds.

Strain into a low ball glass filled with ice. This drink is very similar to a whiskey sour cocktail, but the whiskey-honey combo transforms the cocktail's taste and mouthfeel, making it a gold rush cocktail! This cocktail was one of the early breakout successes at Milk & Honey, which was opened in 1999 by T.J. Siegals childhood friend, Sasha Petraske. Preparation. 3 Ounces Bourbon ; 1 Ounce Lemon Juice, (fresh squeezed) Gold Rush. This gorgeous gold rush drink recipe isnt for sipping under the covers while blowing your nose. Combine all the ingredients in a shaker filled with ice and shake until chilled, about 15 seconds. With only 3 ingredients, the Gold Rush cocktail is as easy to make as it is elegant. The Gold Rush Cocktail History. The real inventor of the cocktail is T. J. Siegel, a childhood friend of the owner of the place. Shake it cold. The Gold Rush glitters bright in the cocktail galaxy. We said it before, so we'll say it again: The Gold Rush is a close cousin to the Whiskey Sour and the Hot Toddy in the whiskey arena. It's also a relative of the Bees Knees, which has gin, and the Honey Bee, which has rum. Combine ingredients in a cocktail shaker with ice. This simple cocktail is made from three ingredients: Bourbon. This provides a delicious flavor and texture to the drink. All you need is honey syrup, fresh lemon juice, and a few optional garnishes. Fill the shaker with ice and stir vigorously for 10-15 seconds. About This Gold Rush Cocktail. 2 ounces bourbon 3/4 ounce freshly squeezed juice from 1 lemon 3/4 ounce honey syrup (see note) Directions Combine all ingredients in an ice-filled shaker. Although it has that pre-prohibition era feel, this cocktails creation is actually credited to New York Citys Milk & Honey bar in the mid-2000s. Bushmills Blended Irish Whiskey. A perfect blend of lemon, honey and mint for just the right amount of sweet and sour. For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve. 2oz Bourbon. Shake for 10 seconds and strain over fresh ice. 1/4 cup hot water. 40% Alc./Vol. Strain into a chilled coupe glass or with a giant ice cube in a double old fashioned glass. Strain into a rocks glass over one large cube of ice. Combine all ingredients in a cocktail shaker filled with ice. 2 ounces bourbon. Strain into a Strain into a rocks glass. Honey syrup is super simple to make, even if youre new to the process. Ready to be served. Bottled juices will work in a pinch, but your Gold Rush and other favorite cocktails will really shine when using all-natural, fresh-squeezed citrus. Add Makers Mark Bourbon, lemon juice and honey syrup to an ice-filled shaker. The honey syrup is a combination of honey and water in order to allow the honey to be easily mixed into the cocktail. This Gold Rush Cocktail is three simple ingredients. The Gold Rush is made with bourbon, honey simple syrup, and lemon juice. Stir occasionally until all the ingredients have been integrated. The classic Gold Rush cocktail is a very simple drink. All you need is honey syrup, fresh lemon juice, and a few optional garnishes. Nope! This simple cocktail is made from three ingredients: Bourbon. This is a simple gold rush cocktail made with smooth bourbon, local honey, and fresh squeezed lemon juice. So cheers to the good life and drink up! This modern classic was created by bartender T.J. Siegal at New York Citys Milk & Honey in the mid-2000s. It's actually quite fun to pair either style of bourbon with either Gold Rush cocktail. If you're in the mood for a full-flavored drink, try a bold bourbon with the ginger recipe. If something smooth and relaxing is in order, try a soft bourbon with the honey syrup. Gold Rush. Honey Syrup. Step 3: Strain into 2 ice-filled rocks glasses. .75oz Lemon Juice. 1 ounces bourbon, 1 ounce ginger liqueur, ounce fresh lemon juice. Squeeze the lemon and strain the juice. In a cocktail shaker, dry shake ice and egg white for a few seconds. Instructions. Stir occasionally until all the ingredients have been integrated. Ingredients. Bring to a gentle simmer over medium heat and stir until the honey and water are fully combined and homogenous, about 2 minutes. The gold rush is an easy drink to make.

The cocktail starts with bourbons oak and lemon tartness and then settles into a wide flat honey note, like a beavers tail, that just sits Although it was only invented in the early 2000s, it has become so popular across the globe that people assume it is a traditional cocktail that pre-dates the Prohibition era. Made with Maker's Mark. Special equipment Cocktail shaker, cocktail strainer This Recipe Appears In Step 2: In a cocktail shaker, combine honey syrup, bourbon, and fresh lemon juice. Use immediately or store and 1 oz. Total Time 10 minutes. The Gold Rush cocktail takes no time to make, but you wont want to rush through sipping this honeyed riff on the Whisky Sour. Gold Rush. Today, the Gold Rush is considered to be a modern classic. Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Makers Mark . First, make your honey syrup by heating 1 cup of honey and a 1/3 cup water in a saucepan over medium heat. Lemon Juice.

Rich Honey Syrup: Heat 1 cup of honey and cup water in a saucepan over medium heat, stirring occasionally, until the ingredients have integrated. Shake vigorously until drink is well Craft this delicious drink in just five minutes unless you want to craft another bourbon bombshell.. Cocktail Strainer Mixing Glass Citrus Press Ice Bag (Ice Crushing) Ice Mold Ingredients 60 ml Bourbon Whiskey 25 ml Honey Syrup 25 ml Lemon Juice Metric ~ US Customary Instructions Add ice to a shaker. It calls for bourbon, honey syrup, and fresh lemon juice. Instructions. Now served and enjoyed around the world, the Gold Rush is Siegals main claim to fame. Add bourbon and lemon juice. To make a full pitcher: Whisk the ingredients together in a large pitcher, making sure to fully incorporate the honey. Microwave on high, stirring occasionally, until honey is dissolved, about 30 seconds. About This Gold Rush Cocktail. A month after receiving a DUI driving home from a California winery, Paul Pelosi and his wife, House Speaker Nancy Pelosi, D-Calif., jetted off to the beaches of Italy over Independence Day. Its like a cold hot-toddy. Preparation. In a cocktail shaker, combine honey syrup, whiskey, and lemon juice. The perfect sipping drink after a long day. Shake until well chilled, about 10 seconds. Yield: 1 Drink Gold Rush Cocktail. 3/4 ounce fresh lemon juice. And once you do that, the honey syrup cocktail usually gets a different, better name than the original. Remove from heat, let cool, then refrigerate. Remove from the heat and let cool for 5 minutes. Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Makers Mark . This cocktail was born in 2001 in New York behind the counter of the Milk & Honey (a local of Sasha Petraske, a leading name in the field of mixology). (80 proof). Serve! Combine all the ingredients in a shaker filled with ice and shake until chilled, about 15 seconds. The Gold Rush cocktail takes no time to make, but you wont want to rush through sipping this honeyed riff on the Whisky Sour. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds. Video Instructions Nutrition 2 oz. Garnish with 1/2 a sprig of rosemary. The Gold Rush takes the Whiskey Sour to the next level. 3/4 ounce fresh lemon juice. It employs a base of bourbon (Petraske was known to use Knob Creek or Elijah Craig ), lemon juice, and honey syrup. Build in a rocks glass over a single large cube of ice or a handful of ice. First, make your honey syrup by heating 1 cup of honey and a 1/3 cup water in a saucepan over medium heat. It is a combination of honey syrup, bourbon, and fresh lemon juice. Gold Rush Cocktail Prep Time 5 mins Cook Time 2 mins Total Time 7 mins Serving 1 serving Yield 1 cocktail Ingredients For the honey syrup 1/4 cup honey 1/4 cup water For the cocktail 2 ounces bourbon 3/4 ounce freshly squeezed lemon juice 1/2 ounce honey syrup Lemon peel or slice, for garnish, optional Method Make the honey syrup: The honey syrup is a combination of honey and water in order to allow the honey to be easily mixed into the cocktail. Shake vigorously for at least 30 seconds until drink is well chilled. If you have any favorite Regal variations please share below, as we would love to try them out ourselves. REGAL GOLD RUSH. Combine all ingredients in a cocktail shaker or mixing glass. A Bees Knees, for example, is really just a Gin Sour with honey, and a Gold Rush is nearly identical to a Whiskey Sour - just a little more complex. 3/4 ounce honey syrup. History. The simple mix of bourbon, fresh lemon juice, and honey makes it Its reminiscent of a Whiskey Sour except it has the flavor notes of honey. We want the honey to blend well and be perfectly melted, so dont spare yourself. You can combine the honey and water in any ratio you prefer, but I like two parts honey to one part water. Made with Maker's Mark. Garnish with a lemon peel. Shake vigorously then pour over ice into highball glasses. Instructions. Prepare the cocktail: Fill a cocktail shaker halfway with ice. Print . Its an achievement made all the more remarkable considering that Siegal is not primarily a bartender. First make the honey syrup: In a small container, combine honey and hot water and stir until completely mixed. Strain into an ice-filled double old fashioned glass. Explore this storyboard about Drinking, Bourbon Whiskey, Food by 2foodtrippers on Flipboard. Step 1: In a heatproof measuring cup, combine water and honey. Recently, I was fortunate enough to stumble upon a DAMN GOOD cocktail during a virtual cocktail mixology session with Clyde May's Whiskey and Natalie from Beautiful Booze. Ingredients 1 teaspoon honey 1 teaspoon water 1 ounces bourbon 1 tablespoon fresh lemon juice Ice Lemon slice for garnish Directions Step 1 Combine honey and water in a cocktail shaker; stir until the honey is dissolved. The Gold Rush is a "New Classic" cocktail created at Milk & Honey bar in NYC 20 years ago, creating a new style of whiskey sour using honey. Strain into a rocks glass over one large cube of ice. And once you do that, the honey syrup cocktail usually gets a different, better name than the original. 2 ounces bourbon. Ingredients Yield: 1 Cocktail 1 1/2 oz Crown Royal Northern Harvest 3/4 oz Egg Whites 3/4 oz Honey Make a huge batch and sip it on the patio on a warm day! This beverage was developed at the famous New York City bar, Milk and Honey. With fruit tweezers, garnish the cocktail with lemon zest. 3/4 ounce honey syrup.

Gold Rush my variation. 1/2 ounce Fresh Squeezed Lemon Juice. Remove from heat, let cool, then refrigerate.